Discover the Taste of India
Explore The State of Sweets, Namkeens, Dry Fruits & Spices
Explore India’s diverse flavours — shaped by regions, traditions, and generations.
Start Your Taste Tour
Tap a state on the India map to see its signature Sweets.
Gujarat – Land of Rich, Festive Sweets
Gujarat’s sweet tradition blends royal flavours with timeless craftsmanship, offering desserts enjoyed across festivals and family celebrations.
Ghari (Surat Special)
Mohanthal
Suterfeni
Shrikhand
Rajasthan – Royal Flavours & Timeless Sweets
Rajasthan’s sweets are rich, traditional, and deeply rooted in royal culinary heritage — loved for their bold flavours and festive charm.
Ghewar
Mawa Kachori (Jodhpur)
Mohanthal
Balushahi
West Bengal – The Sweet Capital of India
West Bengal’s desserts are famous for their soft textures, delicate flavours, and exquisite use of chhena, making them beloved across the world.
Rasgulla
Sandesh
Mishti Doi
Chhena Payesh
Uttar Pradesh – Heartland of Traditional Indian Sweets
Uttar Pradesh is known for its rich, creamy, and festival-inspired sweets that have become staples across India.
Peda (Mathura Special)
Balushahi
Gujiya
Rabri
Punjab – Rich, Creamy & Festive Delights
Punjab’s sweets are known for their generous use of desi ghee, milk, and dry fruits, creating bold and comforting flavours.
Pinni
Phirni
Jalebi
Gajar Ka Halwa
Maharashtra – Sweet Traditions with Festive Charm
Maharashtra’s sweets celebrate simplicity, purity, and festival heritage, offering flavours loved across every household.
Modak (Ganesh Chaturthi Special)
Puran Poli
Shrikhand
Basundi
Bihar – Traditional Sweets with Rustic, Authentic Flavours
Bihar’s sweets are simple, wholesome, and deeply rooted in regional tradition, offering unique taste and texture.
Khaja (Silao Special)
Thekua
Anarsa
Tilkut (Gaya)
Odisha – Land of Divine Temple Sweets
Odisha’s sweets are renowned for their simplicity, purity, and strong association with temple traditions and bhog offerings.
Rasagola
Chhena Poda
Poda Pitha
Kheer (Rice Payas)
Assam – Delicate, Rice-Based Sweets with Traditional Flavours
Assam’s sweets are simple, authentic, and deeply connected to its rice culture and festive traditions.
Til Pitha
Ghila Pitha
Narikol Laru
Komal Saul Payokh
Tamil Nadu – A Heritage of Rich, Traditional Sweets
Tamil Nadu’s sweets are known for their ghee-rich flavours, temple origins, and timeless preparation techniques.
Mysore Pak
Payasam
Athirasam
Kesari
Start Your Taste Tour
Tap a state on the India map to see its signature namkeens.
Gujarat – Land of Iconic Crunch & Bold Flavours
Gujarat is famous for its light, crunchy, and flavour-rich namkeens enjoyed across India.
Fafda
Ganthiya
Sev
Khakra
Rajasthan – Home of Royal Crunch & Spiced Namkeen Traditions
Rajasthan’s namkeens are bold, spicy, and deeply rooted in the state’s rich culinary heritage.
Bikaneri Bhujia
Mirchi Bada
Pyaaz Kachori
Moong Dal Namkeen
Madhya Pradesh – The Heartland of Crunchy & Flavor-Rich Namkeens
Madhya Pradesh is known for its hearty, spice-forward namkeens enjoyed across Central India.
Indori Sev
Khatta Meetha Mixture
Dal Moth
Poha Chivda
Delhi – The Capital of Bold, Street-Style Namkeen Flavours
Delhi’s namkeens are inspired by its vibrant street food culture — bold, tangy, and packed with crunch.
Aloo Bhujia
Masala Chana
Chaat Mixture
Mathri
Karnataka – Authentic Namkeens with Rich South Indian Flavours
Karnataka’s namkeens are known for their crunchy textures, aromatic spices, and traditional preparation methods.
Kodubale
Nippattu
Mangalore Mixture
Avalakki Mixture (Poha Mix)
West Bengal – Light, Flavourful & Traditional Eastern Namkeens
West Bengal’s namkeens are known for their mild spices, crisp textures, and unique sweet–salty balance.
Jhalmuri
Chire Bhaja (Poha Mix)
Moong Dal Bhaja
Moong Dal Bhaja
Start Your Taste Tour
Tap a state on the India map to see its signature Dry Fruits.
Jammu & Kashmir – The Dry Fruit Capital of India
Known for premium-quality dry fruits, Kashmir supplies some of the finest produce to India and global markets.
Almonds (Badam)
Walnuts (Akhrot)
Dried Apricots
Himachal Pradesh – Mountain-Grown Nut Excellence
Rajasthan’s sweets are rich, traditional, and deeply rooted in royal culinary heritage — loved for their bold flavours and festive charm.
Walnuts
Almonds
Dried Apples
Gujarat – Processing & Trade Hub for Dry Fruits
West Bengal’s desserts are famous for their soft textures, delicate flavours, and exquisite use of chhena, making them beloved across the world.
Cashews
Dates
Raisins
Rajasthan – Desert-Grown & Sun-Dried Specialties
Uttar Pradesh is known for its rich, creamy, and festival-inspired sweets that have become staples across India.
Dates
Dry Ber (Jujube)
Dry Amla
Tamil Nadu – Export-Oriented Dry Fruit Processing
Tamil Nadu contributes through processing, packaging, and export of dry fruit products.
Cashews
Dried Figs
Desiccated Coconut
Start Your Taste Tour
Tap a state on the India map to see its signature Spices.
Kerala – The Spice Garden of India
Kerala is globally renowned for producing some of the finest spices with rich aroma and export-quality standards.
Black Pepper
Cloves
Nutmeg & Mace
Tamil Nadu – Aromatic & Export-Driven Spice Production
Tamil Nadu is a major contributor to spice cultivation and processing for domestic and international markets.
Turmeric
Chilli
Coriander Seeds
Andhra Pradesh – The Chilli Capital of India
Andhra Pradesh is India’s largest producer and exporter of red chillies.
Guntur Chilli
Dry Red Chillies
Turmeric
Rajasthan – Desert-Grown Bold Spices
Rajasthan produces hardy spices adapted to dry climate conditions with strong flavours.
Cumin (Jeera)
Coriander Seeds
Fenugreek (Methi)
Assam – Unique North-East Spice Heritage
Assam offers distinctive spices shaped by its humid climate and rich soil.
Bhut Jolokia (Ghost Pepper)
Ginger
Turmeric
Explore The State of Sweets & Namkeens
Uncover the signature desserts that make each state uniquely delicious.